durkot

This secret family recipe comes from our Russian grandmother, who used to make something similar as a home remedy for her family. Today, this maple-forward recipe includes various mulled spices which you can still see in the bottle’s natural sediment. After aging in Chadwick’s charred oak barrels, just a few drops of Maine maple syrup is added to create an dark amber spirit with a velvety finish.

Durkot Cut.png