Our very first recipe, perfected over years inside our family’s log cabin-turned distillery. Every bottle is aged in charred oak barrels in our handmade rackhouse after being carefully triple distilled. Just a few small but precious drops of Maple Syrup from our land’s trees are added and only water from our natural spring is used. When it’s finally ready for consumption, this amber brown spirit has our signature aroma of fresh Maine maple with the incredibly smooth finish we’re so proud of.

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This spicy yet satisfyingly sweet cinnamon liqueur bears the unusual mark of true craftsmanship. After aging in a charred oak barrel under the Maine sky, Reaper’s Revenge is carefully mulled with real sticks of cinnamon, leaving behind the traces of its bark in each bottle. From our natural spring water and log cabin rack house emerges this medium-amber, spicy cinnamon spirit with an initially smooth taste and a full and spicy cinnamon finish.

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This secret family recipe comes from our Russian grandmother, who used to make something similar as a home remedy for her family. Today, this maple-forward recipe includes various mulled spices which you can still see in the bottle’s natural sediment. After aging in Chadwick’s charred oak barrels, just a few drops of Maine maple syrup is added to create an dark amber spirit with a velvety finish.

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We always knew we wanted to make a premier product that would be matured and nurtured on premises for longer than any other. We age this spirit inside barrels that once held maple syrup. Created from our on-premises, natural spring water, Doom Forest Reserve takes our signature smooth maple taste to a whole new level that only time itself can create.

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